Our Story

Sunny Life started with a simple gap:
Danish grocery stores didn’t have the kind of flavorful, nutrient-dense spreads our California-born founder was used to. So we made one.

Our signature sunflower seed butter is made without common allergens like nuts—because we believe food can be inclusive and delicious.

Our mission is simple: to make wholesome food that supports your health and is made with environmental impact in mind. We know every product has a footprint, so we focus on making thoughtful choices—from our ingredients to our packaging—to do things a little better. Better choices add up—and we want to make them easier for you.

What We Value

🌱 Simple Ingredients
No fillers, no preservatives, no shortcuts—just whole, organic ingredients that do more with less.

♻️ Conscious Production
We make small batches ourselves in Copenhagen and consider our impact at every step.

🛠️ Transparency
You deserve to know what’s in your food and why. That means clear labeling and honest sourcing.

🤝 Realism Over Perfection
We’re not trying to greenwash—we just believe that thoughtful decisions, even small ones, still count.

Our Commitments

  • We use high-quality, organic ingredients and prioritize nearby or regional sourcing when possible. Our core ingredient—sunflower seeds—was chosen for its lighter environmental impact compared to nuts. We keep it simple, traceable, and focused on what actually matters.

  • We use glass jars and paper-based materials wherever possible, and continue to look for lower-impact alternatives as we grow. Our goal is to keep packaging simple, recyclable, and as sustainable as we can reasonably make it.

  • Everything is made in small batches in Copenhagen. We keep our system minimal and efficient, making products to order to avoid unnecessary waste and overproduction.

Have ideas or suggestions?
If you have ideas, feedback, or suggestions that could help us do better—we’re open.
We’re still building, and your input helps shape where we go next.